Protein Weight Formula:
From: | To: |
Protein molecular weight calculation determines the mass of a protein based on its amino acid sequence. The result is typically expressed in kilodaltons (kDa), where 1 kDa equals 1000 daltons.
The calculator uses the formula:
Where:
Explanation: The calculator sums the mass of each amino acid in the sequence (using standard molecular weights) and converts the total from daltons to kilodaltons by dividing by 1000.
Details: Knowing a protein's molecular weight is essential for protein characterization, gel electrophoresis, chromatography, concentration determination, and various biochemical applications.
Tips: Enter the protein amino acid sequence using single-letter codes. The calculator accepts standard 20 amino acids (A, C, D, E, F, G, H, I, K, L, M, N, P, Q, R, S, T, V, W, Y). Non-standard characters will be flagged as errors.
Q1: What are daltons and kilodaltons?
A: A dalton is a unit of mass equal to 1/12 the mass of a carbon-12 atom. A kilodalton (kDa) equals 1000 daltons.
Q2: Does this include post-translational modifications?
A: No, this calculator calculates theoretical molecular weight based solely on the amino acid sequence without modifications.
Q3: Why are there different values for molecular weight?
A: Different sources may use slightly different atomic masses or include/exclude the mass of water molecules in hydrolysis.
Q4: How accurate is this calculation?
A: This provides a theoretical molecular weight. Actual experimental values may vary due to protein folding, modifications, and measurement techniques.
Q5: Can I calculate molecular weight for nucleic acids?
A: This calculator is specifically designed for proteins. Different calculators are needed for DNA/RNA molecular weight calculations.