Protein Mass Calculation:
From: | To: |
Protein molecular weight calculation determines the mass of a protein based on its amino acid sequence. The calculation sums the masses of all amino acid residues plus the mass of water (H₂O), which accounts for the loss during peptide bond formation.
The calculator uses the formula:
Where:
Explanation: The calculation accounts for the monoisotopic masses of standard amino acids and adds the mass of water to complete the molecular weight.
Details: Accurate molecular weight calculation is essential for protein characterization, mass spectrometry analysis, protein purification, and various biochemical applications.
Tips: Enter the protein sequence using single-letter amino acid codes (e.g., "MALWMRLLPLL"). The calculator will automatically process valid amino acid characters and ignore invalid ones.
Q1: What are the standard amino acid codes?
A: The 20 standard amino acids are represented by: A, R, N, D, C, E, Q, G, H, I, L, K, M, F, P, S, T, W, Y, V.
Q2: Why is water mass added in the calculation?
A: Water mass (18.01528 Da) is added because peptide bond formation releases a water molecule, and the molecular weight represents the complete protein.
Q3: Are modified amino acids supported?
A: This calculator uses standard amino acid masses. For modified residues, specialized calculators with appropriate mass values should be used.
Q4: What is the precision of the calculation?
A: The calculator uses monoisotopic masses with precision to 5 decimal places but displays the result rounded to 2 decimal places.
Q5: Can I calculate mass for nucleic acid sequences?
A: This calculator is specifically designed for protein sequences. Different calculators are available for DNA/RNA mass calculations.