Protein Molecular Weight and Isoelectric Point Calculation:
From: | To: |
Protein molecular weight is the sum of the atomic weights of all atoms in a protein molecule, typically measured in daltons (Da). The isoelectric point (pI) is the pH at which a protein carries no net electrical charge.
The calculator uses the following formulas:
Where:
Details: Knowing a protein's molecular weight and isoelectric point is essential for protein purification, electrophoresis, chromatography, and understanding protein structure-function relationships.
Tips: Enter the amino acid sequence using single-letter codes (e.g., "MALWMRLLPLL"). The calculator will ignore invalid characters and calculate based on standard amino acids.
Q1: What are the standard amino acid codes?
A: Standard single-letter codes: A, R, N, D, C, E, Q, G, H, I, L, K, M, F, P, S, T, W, Y, V.
Q2: Why is water (18.02 Da) added to the calculation?
A: Water is added because protein synthesis involves condensation reactions that release water molecules for each peptide bond formed.
Q3: How accurate is the pI calculation?
A: This provides an approximation. Actual pI depends on protein structure, modifications, and environmental factors.
Q4: Can I use three-letter amino acid codes?
A: No, this calculator only accepts single-letter codes for amino acids.
Q5: What about modified amino acids?
A: This calculator uses standard amino acid weights and doesn't account for post-translational modifications.