Protein Molarity Formula:
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The Protein Molarity Calculator converts protein concentration from mass/volume (mg/mL) to molarity (µM) using the protein's molecular weight. This is essential for accurate experimental setup and reproducibility in molecular biology research.
The calculator uses the NEB protein molarity formula:
Where:
Explanation: The formula converts mass concentration to molar concentration by dividing by molecular weight and multiplying by 1000 to convert to micromolar units.
Details: Accurate molarity calculation is crucial for proper experimental design, ensuring correct stoichiometry in reactions, and maintaining reproducibility across experiments.
Tips: Enter protein concentration in mg/mL and molecular weight in kDa. Both values must be positive numbers. The calculator will provide the molarity in µM.
Q1: Why convert to molarity instead of using mass concentration?
A: Molarity allows for accurate stoichiometric calculations and ensures consistent molar ratios between different proteins and reagents in experiments.
Q2: How do I determine the molecular weight of my protein?
A: Molecular weight can be calculated from the amino acid sequence using bioinformatics tools or obtained from protein databases and literature.
Q3: What if my protein has multiple subunits?
A: Use the molecular weight of the functional unit (the complete multimeric complex) for accurate molarity calculations.
Q4: Are there limitations to this calculation?
A: This calculation assumes the protein is pure and the concentration measurement is accurate. Post-translational modifications may affect the actual molecular weight.
Q5: Can this calculator be used for other biomolecules?
A: While the formula is generally applicable, this calculator is specifically designed for proteins and uses kDa as the molecular weight unit.