Protein Concentration Formula:
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The A280 method estimates protein concentration by measuring absorbance at 280nm, where aromatic amino acids (tryptophan and tyrosine) absorb light. This provides a quick, non-destructive way to quantify protein concentration in solution.
The calculator uses the Beer-Lambert law:
Where:
Explanation: The equation relates the absorption of light to the properties of the material through which the light is traveling.
Details: Accurate protein quantification is essential for various biochemical applications including enzyme kinetics, protein purification, Western blotting, and ensuring consistent results in experiments.
Tips: Enter absorbance at 280nm, the protein's extinction coefficient, and the path length of your cuvette. Standard cuvettes typically have a 1cm path length.
Q1: What is a typical extinction coefficient for proteins?
A: Extinction coefficients vary by protein but typically range from 10,000 to 50,000 M⁻¹cm⁻¹. You can calculate it from the protein's amino acid sequence.
Q2: Why use 280nm for protein measurement?
A: Tryptophan and tyrosine residues have strong absorbance at 280nm, making it a convenient wavelength for protein quantification.
Q3: What are the limitations of the A280 method?
A: The method assumes the protein contains tryptophan or tyrosine. Nucleic acid contamination can interfere as they also absorb at 260-280nm.
Q4: How do I determine my protein's extinction coefficient?
A: You can calculate it theoretically from the amino acid sequence using online tools like ProtParam, or measure it experimentally.
Q5: What if my sample is too concentrated?
A: Dilute your sample until the absorbance falls within the linear range of your spectrophotometer (typically 0.1-1.0 AU).