Protein Concentration Formula:
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The A280 method estimates protein concentration using UV absorbance at 280 nm, which detects aromatic amino acids (tryptophan, tyrosine, and phenylalanine). This method provides a quick and non-destructive way to measure protein concentration in solution.
The calculator uses the Beer-Lambert law based formula:
Where:
Explanation: The equation calculates protein concentration based on the specific absorbance characteristics of the protein's aromatic amino acids at 280 nm wavelength.
Details: Accurate protein concentration measurement is essential for biochemical experiments, protein purification, enzyme kinetics studies, and ensuring consistent results in research and diagnostic applications.
Tips: Enter absorbance reading at 280 nm and the protein's molar extinction coefficient. Ensure measurements are taken with properly calibrated spectrophotometers using standard 1 cm pathlength cuvettes.
Q1: What is the molar extinction coefficient?
A: The molar extinction coefficient (ε) is a measure of how strongly a chemical species absorbs light at a given wavelength. For proteins, it's typically in the range of 10,000-50,000 M⁻¹cm⁻¹.
Q2: How do I determine the extinction coefficient for my protein?
A: Extinction coefficients can be calculated from the protein's amino acid sequence using online tools or measured experimentally using known concentrations of purified protein.
Q3: What are the limitations of the A280 method?
A: This method requires proteins with aromatic amino acids. It can be affected by nucleic acid contamination and doesn't work well for proteins with few aromatic residues.
Q4: Can I use this for any pathlength?
A: The formula assumes a 1 cm pathlength. For other pathlengths, adjust the calculation accordingly (A280/pathlength in cm).
Q5: What is the typical concentration range for this method?
A: The A280 method is generally reliable for protein concentrations between 0.1-1.0 mg/mL, though this varies depending on the specific protein's extinction coefficient.