Protein Molecular Weight Calculation:
For multiple proteins sum.
MW (grams per mole), AA residue MW (grams per mole)
From: | To: |
Protein molecular weight calculation involves determining the mass of a protein molecule by summing the molecular weights of its constituent amino acid residues. This is essential for various biochemical and molecular biology applications.
The calculator uses the formula:
Where:
Explanation: The calculation accounts for the complete peptide chain, including the water molecule lost during peptide bond formation.
Details: Accurate molecular weight determination is crucial for protein purification, gel electrophoresis, mass spectrometry, and various analytical techniques in biochemistry and proteomics research.
Tips: Enter the protein amino acid sequence using single-letter codes. The calculator will automatically process the sequence and calculate the molecular weight. Non-standard amino acids will be ignored in the calculation.
Q1: Why include water molecular weight in the calculation?
A: The water molecule (18.02 g/mol) accounts for the hydroxyl and hydrogen groups lost during peptide bond formation between amino acids.
Q2: What about modified amino acids?
A: This calculator uses standard amino acid weights. For modified amino acids, additional calculations would be needed to account for specific modifications.
Q3: How accurate is this calculation?
A: The calculation provides a theoretical molecular weight based on amino acid composition. Actual experimental values may vary slightly due to isotopic distribution and other factors.
Q4: Can I calculate molecular weight for multiple proteins?
A: Yes, you can calculate individual proteins separately and sum their molecular weights, or process multiple sequences in sequence.
Q5: What format should the protein sequence be in?
A: Use single-letter amino acid codes (A, R, N, D, C, E, Q, G, H, I, L, K, M, F, P, S, T, W, Y, V). Non-standard characters will be ignored.