Protein Concentration Formula:
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Protein concentration calculation using spectrophotometry is a fundamental technique in biochemistry and molecular biology laboratories. It allows researchers to quantify protein samples based on their absorbance of light at specific wavelengths.
The calculator uses the Beer-Lambert law formula:
Where:
Explanation: This formula calculates protein concentration based on the direct relationship between absorbance and concentration, using the protein's specific extinction coefficient.
Details: Accurate protein quantification is essential for various applications including enzyme kinetics studies, protein purification, Western blotting, and ensuring consistent results in experimental procedures.
Tips: Enter the measured absorbance value and the protein-specific extinction coefficient. Both values must be positive numbers. Common extinction coefficients range from 0.5 to 2.0 per mg/mL/cm for most proteins.
Q1: What is an extinction coefficient?
A: The extinction coefficient is a measure of how strongly a protein absorbs light at a specific wavelength. It is unique to each protein and depends on its amino acid composition.
Q2: At what wavelength should I measure absorbance?
A: For most protein concentration measurements using this method, absorbance is typically measured at 280 nm, which detects aromatic amino acids (tryptophan and tyrosine).
Q3: How do I find the extinction coefficient for my protein?
A: Extinction coefficients can be calculated from the protein's amino acid sequence using online tools, found in literature, or provided by protein databases.
Q4: What are the limitations of this method?
A: This method assumes the protein is pure and may be inaccurate if contaminants that absorb at 280 nm are present. It also requires knowledge of the exact extinction coefficient.
Q5: Are there alternative methods for protein quantification?
A: Yes, other methods include Bradford assay, BCA assay, Lowry assay, and quantitative amino acid analysis, each with different advantages and limitations.