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Expasy Protein Molecular Weight Calculator

Expasy Protein Molecular Weight Calculation:

\[ MW (Da) = \sum (AA \text{ masses}) \]

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1. What is the Expasy Protein Molecular Weight Calculator?

The Expasy Protein Molecular Weight Calculator estimates the molecular weight of a protein from its amino acid sequence. It uses the monoisotopic masses of individual amino acids to calculate the total molecular weight in daltons (Da).

2. How Does the Calculator Work?

The calculator uses the following formula:

\[ MW (Da) = \sum (AA \text{ masses}) \]

Where:

Explanation: The calculator sums the monoisotopic masses of all amino acids in the protein sequence to determine the total molecular weight.

3. Importance of Protein Molecular Weight Calculation

Details: Knowing a protein's molecular weight is essential for various applications including protein purification, electrophoresis, mass spectrometry analysis, and biochemical characterization.

4. Using the Calculator

Tips: Enter the protein amino acid sequence using single-letter codes. The calculator will automatically remove any non-amino acid characters and calculate the molecular weight based on the remaining valid sequence.

5. Frequently Asked Questions (FAQ)

Q1: What are monoisotopic masses?
A: Monoisotopic mass is the mass of a molecule calculated using the mass of the most abundant isotope of each element.

Q2: Does this calculator account for post-translational modifications?
A: No, this calculator provides the molecular weight of the unmodified amino acid sequence only.

Q3: What about N-terminal methionine cleavage?
A: This calculator does not account for potential processing events. It calculates the molecular weight of the exact sequence provided.

Q4: Are disulfide bonds considered in the calculation?
A: No, the calculator only considers the amino acid sequence without accounting for disulfide bond formation or other structural features.

Q5: How accurate is this calculation?
A: The calculation provides a theoretical molecular weight based on amino acid composition. Actual experimental values may vary slightly due to various factors.

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