Protein Molecular Weight Formula:
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Protein molecular weight calculation estimates the mass of a protein molecule based on its DNA sequence length and number of stop codons. This approximation uses the average molecular weight of amino acids to provide a quick estimate.
The calculator uses the protein molecular weight formula:
Where:
Explanation: The formula calculates the number of amino acids from DNA length, subtracts stop codons, and multiplies by the average amino acid molecular weight.
Details: Protein molecular weight estimation is crucial for protein purification, gel electrophoresis, mass spectrometry analysis, and biochemical research applications.
Tips: Enter DNA length in base pairs (must be multiple of 3) and number of stop codons. DNA length must be at least 3 bp, and stop codons cannot exceed DNA length divided by 3.
Q1: Why use 110 daltons as average amino acid weight?
A: 110 daltons represents the average molecular weight of the 20 standard amino acids, accounting for their natural abundance in proteins.
Q2: What are typical protein molecular weights?
A: Proteins range from small peptides (few thousand daltons) to large complexes (hundreds of thousands to millions of daltons).
Q3: How accurate is this estimation method?
A: This provides an approximate value. Actual molecular weight depends on the specific amino acid composition and post-translational modifications.
Q4: Why subtract stop codons?
A: Stop codons signal translation termination and do not code for amino acids, so they shouldn't contribute to the protein's molecular weight.
Q5: Can this calculator handle partial codons?
A: No, the calculator assumes complete codons. DNA length must be a multiple of 3 for accurate calculation.