Molecular Weight Formula:
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Protein molecular weight calculation determines the mass of a protein molecule by summing the molecular weights of its constituent amino acid residues plus the weight of one water molecule (18 Da) that is lost during peptide bond formation.
The calculator uses the formula:
Where:
Explanation: The calculation accounts for the loss of water molecules during peptide bond formation and provides the complete molecular weight of the protein.
Details: Accurate molecular weight determination is crucial for protein characterization, experimental design, gel electrophoresis, mass spectrometry, and various biochemical applications.
Tips: Enter the protein sequence using single-letter amino acid codes (A, R, N, D, C, E, Q, G, H, I, L, K, M, F, P, S, T, W, Y, V). The sequence should not contain spaces or invalid characters.
Q1: Why add 18 Da to the sum of residues?
A: The +18 Da accounts for the water molecule that is added when the protein is fully hydrated, representing the complete molecular weight.
Q2: What are the valid amino acid codes?
A: Valid single-letter codes: A, R, N, D, C, E, Q, G, H, I, L, K, M, F, P, S, T, W, Y, V (case insensitive).
Q3: Does this include post-translational modifications?
A: No, this calculation provides the theoretical molecular weight based only on the amino acid sequence without modifications.
Q4: How accurate is this calculation?
A: This provides the theoretical average molecular weight. Actual experimental values may vary due to isotopic distribution and other factors.
Q5: Can I calculate molecular weight for modified amino acids?
A: This calculator uses standard amino acid weights. For modified residues, manual calculation or specialized tools are needed.