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Calculate Protein Intake UK

UK Protein Intake Formula:

\[ Protein (g/day) = Weight (kg) \times 0.75 \]

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1. What is the UK Protein Intake Recommendation?

The UK recommended protein intake is based on the formula: Protein (g/day) = Weight (kg) × 0.75. This provides the daily protein requirement for maintaining good health and supporting bodily functions for the average adult.

2. How Does the Calculator Work?

The calculator uses the UK protein intake formula:

\[ Protein (g/day) = Weight (kg) \times 0.75 \]

Where:

Explanation: This formula calculates the recommended daily protein intake in grams based on an individual's body weight, following UK nutritional guidelines.

3. Importance of Protein Intake Calculation

Details: Adequate protein intake is essential for muscle maintenance, tissue repair, enzyme production, and overall health. Calculating proper protein requirements helps ensure optimal nutrition and prevents deficiencies.

4. Using the Calculator

Tips: Enter your weight in kilograms. The value must be valid (weight > 0). The calculator will provide your recommended daily protein intake in grams.

5. Frequently Asked Questions (FAQ)

Q1: Why is 0.75 used as the multiplier?
A: 0.75 g/kg is the UK recommended dietary allowance for protein intake for healthy adults, based on extensive nutritional research.

Q2: Does this recommendation apply to everyone?
A: This is a general guideline for healthy adults. Athletes, pregnant women, elderly individuals, and those with specific medical conditions may have different protein requirements.

Q3: What if I'm very active or an athlete?
A: Active individuals and athletes may require 1.2-2.0 g/kg of protein depending on their training intensity and goals.

Q4: Are there risks of too much protein?
A: Excessive protein intake over long periods may strain kidneys in susceptible individuals. Most healthy adults can safely consume up to 2.0 g/kg.

Q5: How should I distribute protein throughout the day?
A: It's recommended to distribute protein intake evenly across meals (20-30g per meal) for optimal muscle protein synthesis.

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