BCA Protein Assay Formula:
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The Bicinchoninic Acid (BCA) Protein Assay is a biochemical method for determining protein concentration. It's based on the reduction of Cu²⁺ to Cu⁺ by proteins in an alkaline medium, followed by colorimetric detection using BCA.
The calculation uses the standard curve equation:
Where:
Explanation: The equation converts absorbance readings to protein concentration using the linear relationship established by the standard curve.
Details: Accurate protein quantification is essential for various biological and biochemical applications, including enzyme kinetics studies, protein purification, and Western blot normalization.
Tips: Enter absorbance values for both sample and blank, and the slope from your standard curve. Ensure all values are positive and the slope is greater than zero.
Q1: Why subtract the blank absorbance?
A: The blank accounts for background absorbance from reagents and is subtracted to obtain the net absorbance due to protein.
Q2: How is the slope determined?
A: The slope is derived from a standard curve created by measuring absorbance of known protein concentrations (typically BSA standards).
Q3: What is the typical range for BCA assay?
A: The standard BCA assay is sensitive in the range of 20-2000 µg/mL, with microplate versions detecting 0.5-40 µg/mL.
Q4: What factors affect BCA assay results?
A: Reducing agents, certain detergents, and high salt concentrations can interfere with the assay. Sample composition should match standard buffer conditions.
Q5: How does BCA compare to Bradford assay?
A: BCA is generally more sensitive and less susceptible to interference from detergents, while Bradford is faster and less expensive.